AISubs v3.7
Hi, we are "Takato", "Ryoto", "Toshio", "Sou", "Yoshimura"
Do you like cooking?
I hate it!
Oh, you hate it.
You're wrong from the first step.
(Laughs)
Please say your favorite phrase once.
I like cooking!
I like it!
We've done a lot of cooking projects over the past ten days.
But when you say "cooking",
at this age,
when you look at the ingredients, you usually make something like that.
Like fried rice or something like that.
I don't know.
(Laughs)
However, if you don't know how to make it, you won't know how to make it.
Is there such a thing?
We've done projects like making something you don't know at all.
This time, it's something you know.
And that is...
Chawanmushi.
Oh!
Can you make Chawanmushi, everyone?
When you say "Yes, it's Chawanmushi",
Tetsuya will be very interested in what you bring here.
Sorry, I know a lot about Chawanmushi.
Do you know it?
Do you know what "chawanmushi" is?
No, it's fun.
Let me eat delicious Chawanmushi.
Let me eat!
So, let's start with the purchase.
Yes.
(Music)
Now, Chawanmushi is ready!
I want to eat it.
I'm looking forward to it.
Who wants to eat it first?
Put the steamer in the middle.
I'll go first.
Come on!
Oh, it's hot.
Can I open it?
Yes, please.
Chawanmushi...
Open!
(Laughs)
Cake?
What is "cake"?
Pancake!
No!
It's a muffin.
What?
Homemade...
What?!
Can I eat it now?
Yes, please look inside.
What is that hardness?
It's Chawanmushi!
I know this hardness.
Oh, but the ingredients are proper.
Oh!
You put the soup stock in it.
I put in real soup stock.
Oh, there's soup stock in it.
It's supposed to be good.
Yeah.
Soup stock egg.
Soup stock unroasted egg.
Soup stock Chawan egg.
Chawan egg made the soup stock.
You made a new dish.
You dug out a bamboo shoot, didn't you?
It's bamboo shoot.
There's chicken in it, too.
Yes, yes, yes.
Oh, it's chicken!
It's actually silver, isn't it?
Yes, it is.
I don't like silver that much.
Oh, I don't need it either.
Yeah, no matter how much you eat it, it's still an egg.
(Laughs)
Can I eat it now?
Yes.
I'd like you to try eating Chawan egg.
Go ahead, Chawan egg.
I'll try it now.
Oh...
It's an egg.
(Laughs)
Next up is Mushi-san's dish.
Yes, please have a taste.
When I was a college student, I was addicted to chawanmushi for a while.
At that time, I made it pretty often.
At that time, I did it in the microwave.
Like a back trick.
That's why it's my first time using a steamer.
To be honest, it's suspicious whether it's hardened or not.
I see.
Here we go!
Open!
Oh!
This is it!
Isn't it weird that it says "chawanmushi" in it?
This is subtitles.
This is it!
I wanted to do this, too.
(Laughs)
It's heavy.
Cake!
Wow!
As expected of you, Mushi-san!
Thank you for the meal!
Here you go.
Wow!
It's soft.
It's still a little soft.
Thank you for the meal!
It's good!
Yay!
It's good!
Thank you for the meal! It's good!
I forgot to ask you earlier, but what is your cooking process like?
Well, I think it's a general way of making it.
Break an egg, strain it a little, add dashi and make egg liquid.
Egg liquid?
Egg liquid!
Then you add the ingredients and steam it.
You mix it up, don't you?
I couldn't do that.
I think it was the same for me.
I cut the vegetables and put them in.
And you steamed it, didn't you?
That's all I didn't know.
I broke an egg, added dashi and steamed it.
Do you want to eat it?
It's good.
It's good, isn't it?
(Laughs)
You're addicted!
You can sell this at a store.
Yay!
Yeah, you're right.
Well, can we end this video with this?
No, no, no!
I've been doing it as seriously as I can.
You're not kidding, are you?
I'm not kidding. I'm really serious.
Please believe me in this.
I'm serious.
There's one more thing I want you to believe in.
When I finished making it and I thought it was over and I pooped,
I thought of one terrible fact.
I'll tell you about it later.
It's cold! What is it?
Wow, it's cold!
Let's take a look.
Open!
What?
Hmm?
The yolk is amazing!
The yolk is...
What is it?
I'm scared!
I felt like I didn't have enough time.
But I don't know if it's this high up.
I'm really curious about what's going on.
I feel like I failed at the top.
So you failed at the top?
Well, do you have a proper tongue?
Yeah, it's just the range of failure that I can see now.
Well, I'll cut it open.
It's really soft.
*Fast forward*
Eh!?
Whaaat!?
What?!
Ehh?!
It's gross!
Wait a second!
What's this?!
There's a lump around here.
Jelly?!
Jelly!?
No way!
Jelly..?
What is it?
Let's eat!
It's not bad.
It's here!
What is it?
It's a chawanmushi, isn't it?
After I made it...
It's a bug!
I thought it was a chawanmushi.
Simply?
I thought it was a chawanmushi.
I made it with gelatin.
How did you make it?
I made it with jelly.
The final decision is...
As the first place...
What is it?
It's hard!
It's not a chawanmushi!
It's a chawanmushi.
But...
Toshimitsu won.
It's deep.
I want you to make something else next time.
Maybe I was good at cooking.